Tom Lillicrap
Resume
Tom has almost 10 years experience in the brewing industry, culminating in 2 years as head brewer at The Wig and Pen microbrewery in Canberra at the end of his PhD. Tom has a Bachelor of Science (majoring in Cell and Molecular Biology), a PhD in Medicine and is currently a postdoctoral fellow with the Priority Research Centre for Stroke at the Hunter Medical Research Institute. His current research involves validating a new neuro-imaging device, investigating biomarkers in stroke and testing interventions to enhance stroke recovery.
What our participants say about Tom’s short courses...
The instructor exceeded expectation. They had so much knowledge and insight. Maintained an engaging lecture for hours and was also very approachable after the course.
Very good notes and presentation.
Great course. The instructor was enthusiastic and incredibly knowledgeable. They could answer all questions fired their way and it was a joy to be taught by them.
It was pitched perfectly for the audience. The information was presented in an extremely easy to understand manner. Very good course.
A good course that covered off the basic sciences of brewing in an accessible and comprehensive manner.
After this course I immediately started finding some faults in my ales and I’m looking forward to fixing them.
Very easy to book class, great comms with all the relevant information needed before the class. Location great and easy to find. Course very interesting and take home booklets good for future reference. Will be looking at doing another class soon.
The instructor was very knowledgeable and communicated well. Every question asked by the group was answered. The instructor helped to make it easier to understand.
Love the course and would highly recommend for anyone starting to get serious about brewing.
An exceptional tutor. They had a great way of explaining things so they were relatable. The course had a high school level of chemistry understanding required that some might not have been aware of but I found it to exactly the depth that I personally was looking for.
Excellent course, great notes, comfortable chairs and nice pen and notebook. Good slide screens. Lecturer knew the subject in depth and answered all the difficult questions some other attendees had with aplomb.
The instructor was great.
The course was very well run and the content certainly met the course description. The presenter’s extensive experience in the brewing industry, their academic pedigree and relaxed but professional nature made them an excellent instructor. They delivered the material in an easy to understand manner.
The course struck a nice balance between information and questions from the participants.
Very well pitched course.
Great day, super informative and great simplified breakdown of chemistry components for greater understanding.
It was a very informative course.
The teacher is a lovely person that clearly knows their stuff.
Well run, good notes to take home. Enjoyed the day.
Great in-depth information, very thorough and detailed.
The chemistry of brewing is very important for people to understand for home brewing and in the industry, so we need more of this to help build the industry as a whole.
Loved the information on the water composition. The instructor seems genuinely passionate about the science of brewing and that came through.
A great lecturer who managed to convey some very good ideas/points across to the class. The facilities at the Sydney campus were quite good and were fit for purpose.
The course was informative and engaging.